• 500 gr. Flour
  • 30 gr. Lard
  • salt q.b
  • bicarbonate
  • warm water q.b.


The flatbread is one of the most traditional recipes from Romagna. In the past it was cooked on hot coals “text”. Today, however, is cooked on an iron pan.
Mix the flour with lard, salt, baking soda and a quantity of water required to obtain a smooth dough and hard enough.
Roll out the dough circles on the thickness of1 / 2 cm. and diameter of 15 cm… Cook the tortillas on a cast iron pan Prick the surface with a fork. You can then fill with cold cuts or cheese.

The flatbread is certainly among them, one of the most typical products of Romagna