Lazzarini/Giorgetti Families, who have been working in this field for over 50 years, will make you enjoy the traditional local tastes of our land. We particularly take care of breakfast, served with a delicious buffet where you can taste croissants and pastries, cereals, cold cuts, cheese, creamy yogurt, fresh milk, fruit juice, natural organic products, honey-flavoured fruit and many other delicacies. Particular attention is paid to the cuisine by the hotel owners. Would you like to enjoy the local tastes of Romagna? Come and visit one of our hotels, Meritime and Francesca Hotel in Igea Marina.
Starters, first and second courses, meat and fish, vegetables and homemade cakes, typical wines (sweet and dry) and the famous unique Piadina Romagnola; great attention is paid to everything.
“REAL HOLYDAYS BEGIN WITH GOOD FOOD”
“MOTHERS CAN COOK THE MEALS”
Here you are some recipes that you can taste at Hotel Meritime.