Grandma donut



  • 3 eggs
  • 300 grammes sugar
  • 300 grammes of sifted flour
  • 100 gramme of lard or butter
  • grated lemon rind
  • a packet of yeast (half a kilo)


Beat long three egg yolks with sugar, add little by little but still mixing the flour, then egg whites slightly beaten, just melted butter, lemon rind and a glass of warm milk in which you have to put the yeast. Take a cake pan with a hole and, after well buttering it, pour the dough. Place the container in the oven at medium heat and leave until a toothpick inserted in the cake, is well dry.