Bolognese Meatsouce

ragu

Ingredients

  • 50 gr. Butter
  • ½ onion
  • 1 carrot
  • 1 celery
  • 50 gr. Bacon
  • 350 gr. Chopped lean beef, diced
  • 150 gr. Chopped chicken liver
  • ½ cup red wine
  • 500 gr. Fresh tomatoes

Procedure

Melt the butter for about 2 minutes, then add chopped onion. carrot, celery and chopped bacon. Fry for a few minutes then add the chopped beef and chicken livers, let cook for several minutes and add the wine. When this has evaporated add the fresh tomatoes peeled and seeded, salt and pepper. Add the occasional spoonful of soup
meat. Let cook for about 45 minutes.